Authentic Charsi Tikka Goat Karahi in Calgary

About Our Charsi Tikka Goat Karahi

Shinwari-style karahi originates with the Shinwari tribe of the Khyber Pakhtunkhwa region, where meat is cooked in a wok-like karahi pan over high heat with just tomatoes, ginger, garlic, and a handful of spices — letting the quality of the meat shine through. At Shinwari Karahi, we bring that same tradition to Castleridge, slow-cooking bone-in goat until it's fall-off-the-bone tender in a rich, glossy gravy.

Every karahi is prepared fresh to order and served sizzling hot in the traditional karahi pan, garnished with fresh ginger, green chilies, and cilantro. It's a family-size portion meant for sharing at the table with fresh Afghani naan.

What Makes Our Goat Karahi Special

• Bone-in goat slow-cooked for maximum tenderness and flavour
• Traditional Shinwari-style karahi cooking method in a wok-like pan
• Rich tomato-based gravy with fresh ginger, garlic and green chili
• 100% halal-certified meat
• Generous, family-size portions perfect for sharing